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Cold Appetisers

  • HUMMUS (V) (VG) (GF):
    £6.00

    Crushed chickpeas with lemon juice, tahini and a hint of garlic

  • CACIK (V) (GF):
    £6.00

    Diced cucumber pieces, garlic yoghurt, dried mint and salt

  • SHAKSHUKA (V) (VG) (GF):
    £6.00

    Sauteed aubergines, peppers in our special tomato and onion sauce

  • BABA GANOUSH (V) (GF):
    £7.00

    Grilled aubergines, grilled red bell pepper, garlic, tahini and yoghurt

  • TABOULEH (V) (VG) (GF):
    £6.00

    Chopped parsley, spring onions, red pepper, boiled chickpeas, olive oil and pomegranate molasses dressing

  • SPINACH TARATOR (V) (GF):
    £6.50

    Julienne-cut baby spinach, garlic and yoghurt

  • FETA CHEESE (GF):
    £6.00

    Turkish feta cheese with lettuce and tomato

  • OLIVES (V) (VG) (GF):
    £6.00

    Mix of green and black olives marinated in herbs and olive oil

  • AVOCADO & PRAWN COCKTAIL (GF):
    £8.00

    Served on a bed of shredded lettuce and avocado topped with homemade creamy cocktail sauce

  • MIXED CHILLED APPETISERS:
    £22.50

    For 2 People

    Hummus • Cacik • Spinach Tarator • Baba Ganoush • Tabouleh • Shakshuka

Hot Appetisers

  • STUFFED AUBERGINE (V) (VG) (GF):
    £7.00

    With onions, red peppers, green peppers and tomato sauce

  • CREAMY GARLIC MUSHROOM (V) (GF):
    £8.00

    Mushrooms baked with cream, a hint of garlic butter topped with mozzarella cheese

  • CHEESY PASTRY ROLLS (V):
    £7.50

    Cigar shape crispy filo pastry filled with feta cheese, halloumi, fresh baby spinach and parsley, served with sweet chilli sauce

  • FALAFEL (V) (VG):
    £7.00

    With hummus balls topped with crispy falafel patties and tahini sauce

  • HALLOUMI (V) (GF):
    £7.50

    Grilled Cyprus cheese served with fig jam

  • HALLOUMI FRIES (V):
    £8.00

    Halloumi slices coated in breadcrumbs, served with fig jam

  • SPICY BEEF SAUSAGE (GF):
    £7.00

    Grilled spicy Turkish sausage

  • HUMMUS KAVURMA (GF):
    £8.50

    Succulent morsels of pan fried lamb, served with hummus

  • BBQ WINGS:
    £8.00

    Grilled chicken wings with BBQ sauce and sesame seeds

  • LAMBS LIVER:
    £8.00

    Pan fried lambs liver, breaded with flour, served with red onions and parsley

  • PAN COOKED PRAWNS (GF):
    £8.00

    Chopped garlic, butter and tomato sauce

  • GARLIC PRAWNS (GF):
    £8.00

    Chopped garlic, butter, wine and fresh lemon juice

  • CALAMARI:
    £7.50

    Marinated fresh calamari rings, served with lemon and tartar sauce

  • SAUTEED OCTOPUS (GF):
    £10.50

    Octopus, served with baby potato and creamy mustard sauce

  • FIG & GOAT CHEESE (V):
    £8.00

    Roasted tahini pumpkin puree, drizzled with fig glaze and banana shallot onions

  • STUFFED MEATBALLS / iCLi KOFTE (2pcs):
    £7.50

    Seasonal vegetables and minced veal meat stuffed into bulgur balls. Served with tomato sauce

  • MIXED HOT APPETISERS:
    £24.50

    For 2 People

    Cheesy Pastry Rolls • Falafel • Halloumi • Calamari • Spicy Beef Sausage

The Grill

All served with rice and sharing salad. Substituted rice for chips extra £1.50

  • CHICKEN SHISH:
    £19.50

    Tender cubes of chicken skewered and grilled over charcoal

  • LAMB SHISH:
    £21.50

    Tender cubes of lamb skewered and grilled over charcoal

  • MIXED SHISH:
    £20.50

    Tender cubes of lamb and chicken skewered and grilled over charcoal

  • ADANA KEBAB:
    £20.00

    Lean tender minced lamb skewered and grilled over charcoal

  • CHICKEN BEYTI:
    £18.50

    Tender minced chicken seasoned with garlic, parsley skewered and grilled over charcoal

  • LAMB BEYTI:
    £19.50

    Minced lamb on the skewer with herbs, garlic and parsley

  • CHICKEN WINGS:
    £17.50

    Chicken wings marinated, seasoned and grilled over charcoal

  • LAMB RIBS:
    £21.50

    Succulent lamb ribs grilled over charcoal

  • LAMB CHOPS:
    £23.50

    Tender lamb chops grilled over charcoal

  • MIXED KEBAB:
    £25.50

    Chicken Shish, Lamb shish and Adana kofte

DAMAK Specials

All served with couscous and sharing salad. Substituted couscous for chips extra £1.50

  • ADANA WITH YOGHURT:
    £21.50

    Chargrilled seasoned minced lamb on a bed of diced bread, topped with yoghurt and drizzled tomato sauce with butter

  • CHICKEN SHISH WITH YOGHURT:
    £20.50

    Chargrilled seasoned chicken on a bed of diced bread, topped with yoghurt and drizzled tomato sauce with butter

  • LAMB SHISH WITH YOGHURT:
    £22.00

    Chargrilled seasoned lamb on a bed of diced bread, topped with yoghurt and drizzled tomato sauce with butter

  • WRAPPED LAMB BEYTI:
    £22.00

    Seasoned minced lamb wrapped in lavash bread, chargrilled, drizzled with tomato sauce and butter

  • WRAPPED CHICKEN BEYTI:
    £21.00

    Seasoned minced chicken wrapped in lavash bread, chargrilled, drizzled with tomato sauce and butter

  • ALI NAZIK:
    £22.50

    Chargrilled lean tender lamb cubes on a bed of aubergine puree with yoghurt and garlic sauce

  • MEAT MOUSSAKA:
    £19.50

    Oven baked minced lamb, aubergine, potatoes, onions and peppers, topped with bechamel sauce

  • PRAWNS CASSEROLE:
    £21.00

    Fresh prawns, peppers, garlic, tomatoes and onions, topped with rich tomato sauce

  • CHICKEN CASSEROLE:
    £19.00

    Sliced pan cooked chicken breast fillet on the bed fresh mixed peppers, garlic, onions, butter and tomato sauce

  • LAMB CASSEROLE:
    £20.00

    Sliced pan cooked lamb breast fillet on the bed fresh mixed peppers, garlic, onions, butter and tomato sauce

  • LAMB STIFADO:
    £20.50

    Tender lamb pieces, garlic cooked in red wine, bay leaf, oregano and cinnamon, mashed potato and vegetable

  • LAMB SHANK:
    £20.00

    Oven baked lamb shank, served with mixed vegetables and mashed potato

  • CREAMY CHICKEN:
    £20.50

    Chicken breast cooked in a cream, mushrooms and garlic sauce, served with vegetables and mashed potato

  • DAMAK BURGER:
    £16.50

    Wagyu beef homemade burger, melted cheese, topped with tomato and lettuce. Served with chips

Vegetarian

All served with rice and salad.

  • FALAFEL (V) (VG):
    £16.50

    Mashed chickpeas, broad beans, fritter, crushed mixed pepper, flour and tahini

  • STUFFED AUBERGINE (V) (VG) (GF):
    £16.50

    Served with onions, red peppers, green peppers and tomato sauce

  • AVOCADO, HALLOUMI & FALAFEL (V):
    £17.50

    Avocado based topped with grilled halloumi and falafel

  • VEGETARIAN MOUSSAKA (V):
    £17.50

    Served with fried aubergine, potatoes, carrots and a vegetarian bechamel sauce made with milk and tomato sauce

  • VEGETARIAN KEBAB (V):
    £16.50

    Vegetables grilled over charcoal and with tomato sauce

Seafood Dishes

  • FILLET OF SEA BASS (GF):
    £20.50

    Fillet of sea bass, with mashed potato and vegetables creamy mustard sauce

  • SALMON FISH KEBAB (GF):
    £22.50

    Cubes of salmon cooked on smoky charcoal, served with mashed potato, vegetables and creamy mustard sauce

  • MONK FISH KEBAB (GF) :
    £25.50

    Seasoned and marinated with Maldon salt, olive oil, lemon, then grilled over smoky charcoal. Served with salad and creamy mustard sauce

  • MIXED FISH KEBAB (GF) :
    £25.00

    Chunk of salmon, monkfish, tiger prawn, seasoned with Maldon salt, olive oil and lemon, grilled over smoky charcoal. Served with salad and creamy mustard sauce

  • SHELL-ON TIGER PRAWNS (GF) :
    £24.50

    Pacific jumbo prawns with Maldon salt, olive oil, lemon and then grilled over smoky charcoal. Served with salad and creamy mustard sauce

  • OCTOPUS (GF) :
    £24.50

    Octopus cooked in a pan with creamy mustard sauce, served with mash potato and vegetables

Salads

  • SHEPHERD’S SALAD (V) (VG) (GF):
    £9.50

    Tomato, cucumber, onion, parsley, sumac and olive oil dressing

  • AVOCADO & BEETROOT SALAD (V) (VG) (GF):
    £9.50

    Slices of avocado and beetroot served with a mixed green salad and topped with olive oil lemon dressing

  • CAESAR SALAD:
    £11.50

    Sliced pan cooked chicken breast fillet on a bed of fresh mixed green salad, topped with parmesan cheese and crouton bread

  • GREEK SALAD (V) (GF):
    £9.50

    Diced tomatoes, cucumber, red onion, feta cheese, mixed olives and topped with olive oil dressing

Sides

  • RICE (V):
    £3.50
  • COUSCOUS (V):
    £3.50
  • CHIPS (V) (VG) (GF):
    £3.50
  • ROAST BABY POTATOES (V) (GF):
    £4.00
  • MASHED POTATO (V) (GF):
    £4.00
  • BOILED VEGETABLES (V) (GF):
    £4.00
  • SPINACH (V) (GF):
    £4.00
  • GARLIC BREAD (V):
    £4.00
  • YOGHURT:
    £3.50
  • TURKISH BREAD:
    £2.50