SET MENU

ONE STARTER + ONE MAIN + ONE DESSERT

HUMMUS (V) (VG) (GF):

Crushed chickpeas with lemon juice, tahini and a hint of garlic
CACIK (V) (GF):

Diced cucumber pieces, garlic yoghurt, dried mint and salt
SHAKSHUKA (V) (VG) (GF):

Sauteed aubergines, peppers in our special tomato and onion sauce
BABA GANOUSH (V) (GF):

Grilled aubergines, grilled red bell pepper, garlic, tahini and yoghurt
SPINACH TARATOR (V) (GF):

Julienne-cut baby spinach, garlic and yoghurt

HALLOUMI (V) (GF):

Grilled Cyprus cheese served with fig jam
FALAFEL (V) (VG):

With hummus balls topped with crispy falafel patties and tahini sauce
CHEESY PASTRY ROLLS (V):

Cigar shape crispy filo pastry filled with feta cheese, halloumi, fresh baby spinach and parsley, served with sweet chilli sauce
SPICY BEEF SAUSAGE (GF):

Grilled spicy Turkish sausage

CHICKEN SHISH:

Tender cubes of chicken skewered and grilled over charcoal
ADANA KEBAB:

Lean tender minced lamb skewered and grilled over charcoal
MEAT MOUSSAKA:

Oven baked minced lamb, aubergine, potatoes, onions and peppers, topped with bechamel sauce
VEGETARIAN MOUSSAKA (V):

Served with fried aubergine, potatoes, carrots and a vegetarian bechamel sauce made with milk and tomato sauce
CHICKEN WINGS:

Chicken wings marinated, seasoned and grilled over charcoal
FILLET OF SEA BASS (GF):

Fillet of sea bass, with mashed potato and vegetables creamy mustard sauce
STUFFED AUBERGINE (V) (VG) (GF):

Served with onions, red peppers, green peppers and tomato sauce
CREAMY CHICKEN:

Chicken breast cooked in a cream, mushrooms and garlic sauce, served with vegetables and mashed potato
PRAWNS CASSEROLE:

Fresh prawns, peppers, garlic, tomatoes and onions, topped with rich tomato sauce

BAKLAVA (HOMEMADE) (D) (E) (N):

An iconic traditional dessert made from layers of filo pastry and chopped nuts. Served with ice cream
CHOCOLATE BROWNIE (HOMEMADE) (D) (E) (N):

Belgian chocolate brownie, served with ice cream
CHEESECAKE (HOMEMADE) (D) (E) :

Served with strawberry or chocolate sauce