Please Choose one
STARTERS

• TRIO MEZE:

  Selection of Chef’s mix meze

• HALLOUMI (V) (GF):

  Grilled Cyprus cheese served with fig jam

• SPICY BEEF SAUSAGE (GF):

  Grilled spicy Turkish sausage

• AVOCADO & PRAWN COCKTAIL (GF):

  Served on a bed of shredded lettuce and avocado topped with homemade creamy cocktail sauce

• CHEESE PASTRY ROLLS (V):

  Cigar shape crispy filo pastry filled with feta cheese, halloumi, fresh baby spinach and parsley, served with sweet chilli sauce

• CALAMARI:

  Marinated fresh calamari rings, served with lemon and tartar sauce

Please Choose one
MAIN COURSES

• CREAMY CHICKEN:
  Chicken breast cooked in a cream, mushrooms and garlic sauce, served with vegetables and mashed potato

• ADANA KEBAB:
  Lean tender minced lamb skewered and grilled over charcoal

• STUFFED AUBERGINE (V) (VG) (GF):

  Served with onions, red peppers, green peppers and tomato sauce

• FILLET OF SEA BASS (GF):
  Fillet of sea bass, with mashed potato and vegetables creamy mustard sauce

• AVOCADO & BEETROOT SALAD (V) (VG) (GF):
  Slices of avocado and beetroot served with a mixed green salad and topped with olive oil lemon dressing

Please Choose one
DESSERTS

• BAKLAVA (HOMEMADE) (D) (E) (N):
  An iconic traditional dessert made from layers of filo pastry and chopped nuts. Served with ice cream
• CHEESECAKE (HOMEMADE) (D) (E) :

  Served with strawberry or chocolate sauce

• BAILEYS CREME BRULEE (HOMEMADE) (D) (E) :

  Break into the crunchy caramelised top to discover a smooth rich custard inside